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Menu Updated Friday 30 July//2010
Oxtail Soup 240 baht
Lobster bisque soup 260 baht
Pea Ham & Chardonnay Rositto 270 baht
Home Made Chicken Liver Parfait with Toast. 270 baht
(A Smooth Pate with Toasted French bread) Served With An Onion Marmalade
Pan seared Scallops with Avocado Salsa 290 baht
Des Amis Atlantic Crab lettuce wraps 280 baht
Foie de Volaille.
Marinated Chicken Livers pan fried with bacon, on a bed of green salad leaves. 240 baht
Tiger Prawns with chili & coconut sauce on green salad leafs 290 baht
Crispy Duck Pieces of Crispy Fried Duck with a Julienne of Crispy Vegetables
& a Plum and Hoy Sin Sauce 280 baht
Deep fried Atlantic Crab Spring rolls with ginger and coriander dipping sauce 280 baht
Deep fried Aromatic Duck Spring rolls with hoy sin sauce 270 baht
6 Oysters
Local oysters with crispy fried shallots and a chili and lime dressing. (fairly spicy) 290 baht
Smoked Salmon en Croute
with an Asparagus Fan topped with a flamed Hollandaise Sauce 260 baht
Deep Fried Camembert with Cumberland Sauce 260 baht
Shrimp Cocktail 250 baht |
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* The dish comes a with choice of potatoes seasonal vegetables or salad
Smoked Duck Breast rocket & mixed leaf Salad bowl 380 baht
Grilled Tiger Prawns rocket & mixed leaf Salad bowl 390 baht
Pork Normand *
Oven cooked Pork Fillet Wrapped in Bacon served with Candied Apples finished with a Cream Cider Jus. Cooked Slightly pink. 450 baht
Crab & Shrimp Thermidore served with butter fried jasmine rice and a side salad. 490 baht
Braised Lamb Shank
A good sized lamb shank with Mint Mashed potatoes and a Rosemary jus 490 baht
Pan fried NZ John Dory fish * with a prawn and cucumber sauce. 490 baht
Char Grilled NZ Lamb Chops with Hurb & Rosemary crust *
3 large chops from a rack of best end NZ lamb with rosemary gravy & Mint Mashed potatoes. 790 baht |
Salmon Steak topped with a walnut and black olive crust and pesto cream sauce
stacked on a bed Spinach and mashed potato 450 baht
Grilled Chicken Chasseur *
Chicken breast with a red wine and tarragon sauce. 390 baht
Confit of Duck *
Slow cooked duck leg with crispy skin Served with a Grand’Mere Jus 425 baht
Chicken Penne Dijonnaise
Penne Pasta with Chicken, Dijon Sauce, Shitake mushrooms & Broccoli
3 Colour Penne Pasta, with chicken a creamy mild Dijon mustard sauce. 380 baht
Sea Bass fillet & Tiger Prawn *
with Chinese leeks served with prawn & cucumber sauce 490 baht
Duck A l’orange *
Grilled Duck breast, with a brandy & cream sauce with zest of orange served with your choice of potatoes and seasonal vegetables. 390 baht
Beef Stroganoff with Brandy & spicy Paprika.
Australian Fillet steak sliced and cooked with brandy, fresh cream, spicy paprika and mushrooms, served with Jasmine Rice. 480 baht
John Dory Mornay * grilled John Dori fish fillet on a bed of spinach with and creamy white wine sauce and cheese on top. 490 baht
Lamb Rogan Josh Curry
Lamb fillet curry Served with Pilau rice Mango Chutney & Roti Bread (spicy) 490 baht
STEAKS
Flame Grilled Canadian Rib Eye Steak * 790 baht (Tender marbled, fatty and flavorsome)
Flame Grilled Australian Fillet Steak * 850 baht
Steak Sauces
White Wine and leek sauce. Red wine and tarragon sauce , Béarnaise sauce, Pepper sauce. |
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Mixed Vegetables come with dishes that show the * sign
Vegetables :
Broccoli, Asparagus, baby carrots, garden peas.
5 Choice of Potatoes
Gratin Dauphinois Potatoes (potatoes cooked with cream & cheese)
Steak Fries or French Fries
Boiled Potatoes with a Herb Butter,
Mashed Potatoes.
Rosemary & herb Roasted Potatoes
Side Orders
Mixed Salad - 180 baht Steak Fries 150 baht Greek Salad. - 280 Baht
Garlic Bread with Cheese - 150 baht
Caesar Salad – 220/280 with chicken
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