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Blackened Salmon



Kiwi Fruit Tart

 

 
Summer Berry Pudding
 

 
Chicken Liver Parfait
 
Chicken with
Shitake mushrooms and rocket leafes.
 
Crispy Duck with hoy sin sauce
 
 
 
Atn Regular Diners, We have new specials every week.

 

 

Menu Updated Friday 26/Feb/2010

Giant Water Prawn  with Sweet Chili and coconut  220 baht

Duck liver and Cointreux Parfait with Toast.
260 baht
(A Smooth Pate with Toasted French bread) Served With An Onion Marmalade

Baked Portobello Mushroom with Camembert and walnut 
240 baht

Pan seared Scallops with Avocado  Salsa and a lemon Vinaigrette   270 baht

Des Amis Atlantic Crab lettuce wraps  
250 baht
Fresh Atlantic crab meat with our special mayonnaise in a Crisp Lettuce Wrap Served with Mango Salsa

Foie de Volaille.  190 baht   Marinated Chicken Livers pan fried with bacon, on a bed of green salad leaves.

Lobster & Shrimp Cocktail  290 baht    ( 220 baht Shrimp cocktail)
Rock lobster and Shrimps with fresh lettuce leafs and mary rose sauce with a hint of  Tabasco and lime.


Crispy Duck  240 baht  
Pieces of Crispy Fried Duck with a Julienne of Crispy Vegetables & a Plum and Hoy Sin Sauce

Deep fried Atlantic Crab Spring rolls with ginger and coriander dipping sauce  260 baht  

6 Oysters 260 baht
Local oysters
with crispy fried shallots and a chili and lime dressing. (quite spicy)

Smoked Salmon on a Croute 220 baht
w
ith an Asparagus Fan topped with a flamed Hollandaise Sauce

Deep Fried Camembert 260 baht
(Deep Fried Camembert Cheese Served with a Salad and a Cumberland Sauce)

Potage Gabou Soup 160 baht     Sea Food Chowder Soup  220 baht      

Lobster Bisque   220 baht

 

Main Courses

Baked NZ Mussels with wine and cheese with Giant water prawn.
Served with spicy tomato Tagliatelli pasta (quite spicy)  390 baht

Hurb & Rosemary crusted NZ Lamb Chops  
with rosemary gravy & Mint Mashed potatoes. 650 baht   

Pan fried NZ John Dory fish.  with a prawn and cucumber sauce.  390 baht

Confit of Duck  390 baht  Served with a Grand’Mere Jus 

Surf & Turf with Pork & Shrimp  425 baht
Fillet of Pork with Bacon wrapped shrimp, topped with crispy fried shallots served with Almond coated mashed potato with cheese inside, and a beurre de paris sauce.

Bourse a la Greque  370 baht
Spinach and Feta Cheese in a Filo Pastry money bag served on bed of Tomatoes and a light Vinaigrette

Braised Lamb Shank
490 baht   
Large lamb shank with Mint Mashed potatoes and a Rosemary jus

Beef Stroganoff with Brandy & Paprika.
450 baht  
Australian Fillet steak sliced and cooked with a shot of brandy, fresh cream, spicy paprika and mushrooms, served with Jasmine Rice.

Pâtes au Saumon  370  baht 
Smoked Salmon with a white wine sauce and black Tagliatelli pasta.

Stuffed Chicken breast with whiskey. 
390  baht  
Chicken breast stuffed with sausage & sage wrapped in bacon With a double shot of whiskey cream sauce and spring onion mash potatoes.

Blackened Salmon steak 390 baht   
Served with a  Julienne of Vegetables  and a Spicy Tomato relish


Duck A l’orange.  390 baht
Pan fried Duck breast, with a brandy & cream sauce with zest of orange served with your choice of potatoes and seasonal vegetables.

Lobster and Crab Thermidore 590  baht
Fresh Rock Lobster & Crab Meat in a white wine sauce with mushrooms & Gruyere Cheese.

John Dory Mornay. 450 baht  
Fillet of John Dory white fish on a bed of spinach with and creamy white wine sauce and cheese on top.

Fillet of Lamb with a red current and rosemary jus.   590 baht
Served with a choice of Cuscus or Sautéed potatoes, Broccoli & asparagus.

Steaks

Australian Rib Eye Steak     690 baht (marbled, fatty and flavorsome)

Canadian Rib Eye Steak    850 baht (Tender marbled, fatty and flavorsome)

Australian Fillet Steak      850  baht  







STEAKS come with 4 choices of sauces:
Béarnaise sauce, Pepper sauce with brandy and cream,
Blue Cheese sauce, White Wine and leek sauce.

 


Potatoes and Vegetables

Your choice of Potatoes Vegetables or Salad and any Sauce are included
with Main Course apart from pasta & cus cus dishes

Gratin Dauphinois Potatoes
(potatoes cooked with cream and touch of garlic with cheese on top)

Boiled Potatoes with a Herb Butter

Mashed Potatoes
 
Sautéed Potatoes 
(potatoes fried with chopped bacon and onion)

French Fries

Steak Fries

Seasonal Vegetables   or   Garden Salad



 

 

 


Desserts

Passion Fruit Cheese cake 180

-
Chocolate and nut cake finished with
white chocolate and fresh strawberry. 240 baht

-
Chocolate Marquise with crème anglaise
& a wild berry coulis 190 baht (new)
-

Wild Berry Crème Brulee 190 baht

-
Banoffee Pie
(Banana Caramel and cream on a
crushed biscuit base) 180 baht

-
Banana and Chocolate spring roll surprise 240 baht
served hot

-
Ice cream 120 Baht

-

Gourmet Cheese plate 450 baht
(served with crackers)
French Livarot soft, pungent.
Italian Gorgonzola Soft Blue Veined
Swiss Gruyère hard.



Gourmet Cheese  plate
450 baht    (served with crackers or bread)
Selection of soft cheeses camembert and brie.
Italian Gorgonzola Soft Blue Veined
Swiss Gruyère hard.

House Rules
• Respect other guests by not talking on mobile phones in the restaurant or having a loud ring tone.
• Please keep children seated with you.
• Dress Code: Smart / Casual, Smart shorts and polo shirts are acceptable.
Please do not wear burmuda shorts and cut of sleeve vests.

    • มีเมนูอาหารไทยGourmet Thai food is also available.

Vegetarians welcome, Our Chefs can prepare delicious Vegetarian meals by request, Please book in advance. We always have at least 2 Vegetarian dishes always available without having to book.